this food is not very famous...but its famous in malaysia...
what you need is...
= tapioca
= salt
first...get yourself some tapioca...fresh from the underground...and wash it and peel it skin off...
then you take a pot that suits the tapioca...and don't forget to cut the tapioca in cylinder...
like the picture..then when the water is heated...
not boiled..you put the tapioca into the pot...
don't forget to put some salt into it...it depends how much you
want to put the salt..but not too much...your dish will get salty..
you boil the tapioca until the water absorbed by the tapioca...and you
take ti and its ready to be eaten...
bye bye...thanks for reading....
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