Pan fried fish fillet

now i'm going to show you how to make fried fish fillet...what you need is

- powdered black pepper
- a lemon
- garlic powder or garlic slice
- white eggs

fist...get your self a big flat plate or container to mix the ingredients...then you take the fish fillet and spread the white eggs all over the fish fillet...

then you take a lemon and cut it...and squeeze it on top of the fish....after that...you put the garlic powder or garlic slice on both sides of the fish...then add powdered black pepper and spread it on both side of the fish fillet...

warm up the pan...and put some olive oil on it...then its ready to grill...grill it normally and when the coor turns light golden and flip it on the other side...grill it for 3 or 4 minutes....
if your lucky...your fish fillet will turn into medium well...

carrot juice

this is orange drink...it taste like carrot...and why i'm saying this because this is a carrot juice...what you need is...

- carrots
- sugar
- condensed milk

to do this...you need a blender or a juicer...first...blend the carrots till it shredded...then take a filter to separate the shredded carrots and the juice...

then squeeze the shredded carrots until the juice came out...put the juice in a glass of water...then put some sugar as needed and some condensed milk as needed...then mix it till the color turns lighter...

after that put some water if the mixture is too concentrated...
then stir the carrot juice...then put ice cubes and serve to people
or you want to drink it your self....ok...enjoy your drink...

grilled mushrooms

ok...this is mushrooms...that were grilled a few moments ago...

how to create this?? first....the things that you need is...

-white button mushrooms

-black pepper

-olive oil

first of all...get a bowl and put the mushrooms into it...then put black pepper and olive oil into it..then mix it together...

after that... warm up the grill...then get satay sticks to poke trough the mushrooms...

then when its ready to cook, just put the mushrooms on the grill and turn over the mushrooms when the color turns brown like the picture....only grill for about 3 or 4 minutes only..

 if you like to eat rawly... why don't you say so...just put it on the grill for a while like 2 or 3 minutes...then its ready to serve...